Rick Narasaki is the Executive Chef and Partner of The Green Parrot Restaurant and Pub.

Born and raised in Fairless Hills, Chef Narasaki has over 20 years of experience in the hospitality industry. Before opening The Green Parrot, he was Executive Chef at the Ashburner Inn, located in Northeast Philadelphia. Prior to that he served a three-year run as Executive Chef of EVO, the highly acclaimed Trump Plaza restaurant in Atlantic City, NJ.

A graduate of The Art Institute of Philadelphia and a self-taught chef, Narasaki recognized his passion for food at a young age. He spent many years studying its history and learning that to be a great chef, appreciation of its origins is essential. He is an advocate for incorporating locally sourced products into the restaurant and pub, and is involved in several community outreach programs, including partnering with the American Red Cross Lower Bucks County Homeless Shelter.

Chef Narasaki resides in Bucks County with his family.